Ingredients
• Ribeye with bone beef (400g)
- Thickness: 2.5 cm
Garnish
• Sea Salt - Chili powder
- Zaatar
Sides
• Vegetable sauté - Baby Potato
- Spinach
Procedure
1 pinch
1 pinch
1 pinch
100 gram
3 pieces
100 grams
1 piece
• Grill to internal temperature as per customer
choice:
• Rare:
• Medium Rare:
• Medium:
• Medium Well:
• Well Done:
48C – 54C
55C – 60C
61C – 65C
66C – 70C
71*C – above - Finish with garnishing and serve with sides on wooden
RIBEYE BONE –IN
plate